U heeft geen producten in uw winkelwagen.
Productbeschrijving
Details
The olive fruit is a drupe. It has a bitter component (oleuropein), a low sugar content (2.6-6%) compared with other drupes (12% or more) and a high oil content (12-30%) depending on the time of year and variety.
These characteristics make it a fruit that cannot be consumed directly from the tree and it has to undergo a series of processes that differ considerably from region to region, and which also depend on variety. Some olives are, however, an exception to this rule because as they ripen they sweeten right on the tree, in most cases this is due to fermentation.
Oleuropein, which is distinctive to the olive, has to be removed as it has a strong bitter taste: it is not, however, pernicious to health. Depending on local methods and customs, the fruit is generally treated in sodium or potassium hydroxide, brine or successively rinsed in water.
Our Kalamon Olives are well preserved in plastic discs that keep them fresh and tasty.
Handpicked and produced on the Peloponnese directly to your table.We have Kalamon Olives in Extra virgin olive oil and Kalamon Olives in brine and vinegar (180gr net weight).
Our tastful Kalamon Olives in olive oil were awarded at the Great Taste Awards in London.
Extra informatie
Extra informatie
| Gewicht | 0.1800 |
|---|---|
| Country of Manufacture | Griekenland |
| Product From | N/B |
Beoordelen
Schrijf uw eigen review
Alleen geregistreerde gebruikers kunnen een review plaatsen. U kunt, inloggen of registreren
