Handmade 100% natural prickle pear 250gr jam

Ripened under the hot sun the prickly pears contain all the flavour of Corfiot summer Prepared in small batches, with fruit that has just been picked, to preserve nutrition, colour and aroma.

All our jams can enhance or diversify, all meals from breakfast, appetizer, normal meal, cooking or perfectly accompany meat or hunting, cheeses and cold meats, salads, to decorate, to give flavor and specificity in desserts:

• At breakfast: on fresh or toasted bread with butter or without, to pancakes, to waffles or yogurt.
• In a quick meal: Make exotic sandwiches with jam of your choice neat or with a mustard and cold boiled or roasted meats or poultry or meats.
• In Salads: mix it with olive oil and vinegar or balsamic vinegar or lemon juice and make a great dressing for your salad.
• In cooking: Add a spoonful of fig jam, pear or apple on pork chops just before removing from heat or as a glaze on grilled chicken. Berries, strawberry or kiwi with grilled red meats or jam figs as a glaze on roast lamb shanks
• For starters: Try jam of your choice with toasted bread, smoked turkey and a white cheese or jam fig, pear, apple or plum with cheese.
• Dessert: Try it inside or as a coating on cheese cake.  Try ice cream, yogurt or tarts radiator. Also use jam for filling or coating to a simple cake and convert it into an attractive dessert.