Vinegar traditional Oxos 250 ml

“...raw, unprocessed honeys from a single harvest that highlight the characteristics of the area and the time of the year they were collected... “

Our OXOS vinegars are produced in Crete using indigenous grapes. They are not a byproduct of wine making. They age in French oak barrel for 3 years. The result is a series of balsamic vinegars with complex aromas of vanilla and spices, rich body and intense aftertaste. They are ideal as a dressing for green salads, marinades or game. The products under this family are: White Balsamic, Red Balsamic and red Balsamic with Thyme Honey.